Salad - Buttermilk Salad

A tangy pineapple and peach flavored gelatin salad. I didn't tell anyone it had buttermilk until they ate it. Everyone wanted the recipe!

Pasta - Penne Rosa With Parmesan Crusted Chicken

Savory slices of chicken breast served with penne pasta and a rose-colored tomato Alfredo sauce make a delicious, ready-in-under-an-hour meal.

Bread - Knaakkebrod Or Nakkileipa Scandinavian Style Rye Crisp Bread

Crisp rye breads are traditional throughout Scandinavia because rye has a short growing season suitable to far north, and flat breads or crackers store well during long winters. Enjoy this adaptation topped with slices of Norwegian Jarlsberg cheese or Finnish Lappi cheese.

Pasta - American Chop Suey Ii

This is an old family recipe. My family loves it. It's quick and easy. Elbow macaroni and ground beef are combined in a tomatoey sauce. The kids will eat this one!

Bbq Grilling - Kalbi Korean Bbq Short Ribs

This is the traditional Korean barbecued beef ribs dish, marinated in a sweet soy mixture and grilled to mahogany brown perfection, in a streamlined form.

Pasta - Spaghetti Pizza I

Baked spaghetti pasta and a cheesy red sauce topped with pepperoni.

Salad - Broccoli Crunch Salad

This salad has bite, crunch and sweetness, combining raisins, nuts and crunchy broccoli with crisp bacon in a sweet and sour mayonnaise-based dressing.