Friday, December 19, 2014
Meat And Poultry - Jimmys Mexican Pizza
Jimmy's specially seasoned ground beef, refried beans, salsa, and cheese layered between two flour tortillas for a Mexican inspired deep dish pizza.
Soups Stews And Chili - Low Fat Full Flavor Cream Of Broccoli Soup
Broccoli and leek season is the right time to make this simple, creamy soup that lets the flavors shine through.
Seafood - Easy Awesome Shrimp Scampi
Buttery cracker crumbs, small salad shrimp, and a couple of pantry ingredients are all you need to make a simple version of shrimp scampi for a great appetizer or easy main dish.
Appetizers And Snacks - Homestyle Potato Chips
"Making homestyle potato chips is fun and easy. Guaranteed they won't last long! A food processor with a slicing attachment is very helpful. Experiment with the thickness; you may like them thicker or thinner."
Salad - Ninas Cucumber Salad
Cucumbers are tossed together with reduced-fat sour cream and dill for a light and refreshing summer salad.
Dancing Abstract Painting Decoration Unstretch
4 Pics Dancing Lines Large Abstract Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration
Cheese - Almost Authentic Caesar Salad
Homemade croutons, romaine lettuce, and lemon juice-based dressing create this Tijuana-inspired Caesar salad in under an hour.
Herbs And Spices - Spicy Sausage Soup With Cilantro
An easy yet hearty and outstanding soup of hot Italian sausage, vegetables, and cilantro. A very popular dish appealing to sight, taste and aroma. Serve with warm rye rolls or bread sticks.
Cheese - Bacon And Cheddar Stuffed Mushrooms
Crimini mushrooms are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment to any meal.
Cheese - Caesar Salad Supreme
The garlic croutons that top this classic salad are wonderful, as is the anchovy-infused, very creamy dressing.
Breakfast And Brunch - Ooey Gooey Breakfast Rolls
These overnight breakfast rolls are made with frozen bread dough and butterscotch pudding mix. Make them the night before, let rise all night, and bake first thing in the morning.
Salad - Strawberry Melon Summer Salad
A lightly sweetened dressing made with lemon yogurt adds to this refreshing and colorful salad of strawberries, cantaloupe, and watermelon.
Meat And Poultry - Pistachio Crusted Chicken
Kids will love these quick pistachio chicken strips; adults will too! This recipe is very easy, and elegant. Anyone can make it, and everyone will enjoy it!
Side Dish - Garlic Spinach
Thinly sliced garlic is a simple way to jazz up plain old spinach. With just a touch of butter and a quick stir, you'll have a vegetable side dish that tastes great and pairs with just about anything!
Salad - Creamy Carolina Potato Salad
Potatoes and hard-boiled eggs are coated in a creamy bacon dressing perfectly seasoned to create a potato salad that will soon become a family favorite.
Soups Stews And Chili - Moroccan Chickpea Stew
Despite the long ingredient list, this is a fairly simple, flavorful, stew that can be adapted to use whatever vegetables you have on hand.
Breakfast And Brunch - Chucks Molasses French Toast
The molasses in the batter gives this version of the classic breakfast food a caramel coating that is quite delicious. This one also proves to be a great way to use up the left over Challah from Shabbat on a Saturday morning.
Desserts - Linzer Cookies
I know these are bars and not cutouts, but they taste just as good! The Linzer Cookie is a family of cookies that are varied enough to include cocoa in some recipes. The constant is a cookie base made of finely chopped nuts, and a fruit-jam center; a crispy, buttery delicacy no matter what type!
Soups Stews And Chili - California Italian Wedding Soup
This is my variation of a standard recipe. I like fresh basil and a little lemon rind, so those are basically my only changes. This is a quick and easy soup with flavors that impress all.
Pasta - Peanut Butter Noodles
Smooth peanut butter, sweet honey, salty soy sauce, and fiery fresh ginger simmer with chicken broth to make a delectable sauce for boiled udon noodles.
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