Thursday, April 30, 2015

Bbq Grilling - Out Of This World Turkey Brine

Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat.

Wednesday, April 29, 2015

Meat And Poultry - Grandmas Chicken Noodle Soup

This is a recipe that was given to me by my grandmother. It is a very savory and tasty soup and I believe that all will like it. If you would like to add even more flavor, try using smoked chicken!!

Tuesday, April 28, 2015

Main Dish - Chicago Style Hot Dog

An all-beef hot dog on a poppy seed bun piled high with mustard, sweet pickle relish, onion, tomato, a dill pickle spear, sport peppers, and a dash of celery salt. Don't even think about ketchup!

Salad - Chloes Quick Fruit Salad

By varying the fruit a bit, this salad can work for all seasons. Passion fruit make a great addition if they are available. In the summer, add lots of fresh berries and melons. In the winter, try adding dried cranberries or apricots. Fresh juice adds a bit of bite and also keeps the fruit from turning if you are making this ahead.

Sunday, April 26, 2015

Bbq Grilling - Pineapple Grilled Pork Chops

Pork chops marinate overnight in a sweet and savory Asian-inspired mixture of pineapple juice, brown sugar, and soy sauce before being grilled and served with grilled pineapple slices.

Seafood - Slow Cooker Fish Chowder

A creamy chowder full of shrimp, scallops, and chunks of halibut gets hearty flavor and a touch of sweetness from sweet corn, potatoes, and bacon.

Saturday, April 25, 2015

Pasta - Couscous A La Me

This recipe takes the idea of a couscous salad and turns it into a meal with chicken, onion, bell pepper, tomatoes, and black beans.

Breakfast And Brunch - Ooey Gooey Breakfast Rolls

These overnight breakfast rolls are made with frozen bread dough and butterscotch pudding mix. Make them the night before, let rise all night, and bake first thing in the morning.

Friday, April 24, 2015

Pasta - Pepperoni Caesar Pasta Salad 2

This salad is easy to make, very flavorful, and is an attractive dish to take to picnics and other summertime gatherings.

Thursday, April 23, 2015

Breakfast And Brunch - Popovers 2

This recipe is for traditional popovers. They can be served plain, but my family prefers them with raspberry butter.

Desserts - Oatmeal Peanut Butter Cookies Iii

These are so close to the Girl Scout oatmeal peanut butter cookies that you won't know the difference!

Wednesday, April 22, 2015

Soups Stews And Chili - Delicata Creamy Squash Soup

Roasted squash lends a delicate sweetness to this creamy soup. Onions, chicken stock, and roasted squash are processed to a fine consistency, then combined with heavy cream, creating a heavenly smooth soup.

Bbq Grilling - Blackberry Bbq Sauce

And we thought blackberry jam was only for toast. Here it is stirred up with ketchup, brown sugar, mustard, cayenne and red wine vinegar. The result is a sweet, pungent sauce that is great for pork, duck or ribs.

Fruits And Vegetables - Grandma Leachs Fruitcake

My grandmother and mother made these cakes for years. They are moist but don't contain eggs. Applesauce is the secret ingredient. I sold these at bake sales for years and we had many customers who returned every year just to get one.

Tuesday, April 21, 2015

Breakfast And Brunch - Moms Zucchini Bread

Palm Coast Strip Clubs
Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.

Fruits And Vegetables - Apricot And Honey Ham Glaze

Louisville Porn
A fruity, tangy ham glaze recipe made with hot English mustard, orange marmalade, honey, and apricot jam is a cinch to put together, and it will dress up your baked ham with extra flavor and shine.

Breakfast And Brunch - Best Ever Banana Bread

Buttermilk is the secret ingredient in this moist, nutty loaf. This bread freezes well.

Monday, April 20, 2015

Cheese - Hoagie Dip

This mouth-watering dip tastes like a hoagie!

Herbs And Spices - Yellow Squash Dressing

This is a great way to use up yellow squash out of the garden or out of the freezer.

Meat And Poultry - Bacon Pork Tenderloin

A pork tenderloin is wrapped in maple bacon and roasted with a sweet, slightly spicy apple butter sauce for a main dish that takes less than an hour.

Sunday, April 19, 2015

Salad - Sweet And Sour Slaw

This snappy slaw has a sweet and tangy dressing laced with mustard and celery seeds.

Saturday, April 18, 2015

Fruits And Vegetables - Filet Mignon With Bell Pepper Haystack And Fresh Guacamole Served With Corn Chips

A good cut of beef -- filet, rib eye, or New York strip -- cooked pink, served with red and yellow bell peppers in a mound, on a plate with a classic beurre blanc sauce, and the option of eating it with fresh guacamole and corn chips. French meets fresh Latin food.

Cheese - Zippy Egg Casserole

This egg casserole has a little zip to it due to the pepperjack cheese! A big hit at church brunches

Friday, April 17, 2015

Pasta - Lumpia Filipino Shrimp And Pork Egg Rolls

Little Filipino spring rolls, stuffed with savory pork and shrimp, are deep fried to a crispy golden brown.

Thursday, April 16, 2015

Salad - Avocado Beet And Arugula Salad With Chevre Tartine

'Tartine' is the French word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and broil. Toss together beets, avocadoes and greens for an usual, beautiful meal that combines warm with cool, bitter with sweet, and creamy with crisp.

Wednesday, April 15, 2015

Meat And Poultry - Slow Cooker Apple Cider Braised Pork

This pork shoulder recipe combines pork shoulder with apple cider in a slow cooker, where it is cooked for several hours until tender. Reduce the cooking liquid to create a thick and flavorful sauce you can pour over the sliced pork.

Tuesday, April 14, 2015

Breakfast And Brunch - Downeast Maine Pumpkin Bread

Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.

Monday, April 13, 2015

Seafood - Delicious Salmon

Salmon is marinated in soy sauce, brown sugar, garlic, and lemon pepper overnight and then broiled for a simple-but-delicious main dish.

Sunday, April 12, 2015

Bbq Grilling - Hoisin Ginger Beef Skewers

An Asian-style marinade made with hoisin sauce, fresh ginger and garlic, sesame oil, and lime juice adds zest to these flank steak skewers.

Saturday, April 11, 2015

Bread - Whole Wheat Honey Bread

This 100 percent whole wheat loaf from the bread machine is substantial and flavor-packed.

Friday, April 10, 2015

Seafood - Easy Garlic Escargots

These tender escargots in mushroom caps are smothered with wine sauce and cheese.

Saturday, April 4, 2015

Soups Stews And Chili - Turkey Lentil Chili

This bright, delicious lentil chili uses turkey sausage in place of ground beef.

Fruits And Vegetables - Lobster Mashed Potatoes

This rich and decadent side dish features lobster folded into creamy, buttery mashed potatoes.

Friday, April 3, 2015

Appetizers And Snacks - Rosemary Roasted Cashews

Warm cashews tossed in a sweet and savory mixture of rosemary leaves and brown sugar make a tasty snack.

Thursday, April 2, 2015

Side Dish - Easy Roasted Peppers

"This is a really basic way to roast peppers for use in any recipe. Choose any color peppers you like, or use a variety of colors for a beautiful presentation. After they are roasted you can add an oil and balsamic dressing, or fry in olive oil and garlic to serve with crusty bread."

Wednesday, April 1, 2015

Appetizers And Snacks - Smoky Chipotle Hummus

Wonderful for entertaining, this high volume hummus recipe is made with chipotle pepper, roasted red peppers, and sun dried tomatoes. The Middle-Eastern-inspired dip is a beautiful color and has a smoky, bright flavor. Serve with pita chips and fresh vegetables.

Meat And Poultry - Easy Herb Roasted Turkey

Strippers in East New York
This is an easy and delicious recipe for a turkey that is perfectly browned on the outside while being both tender and juicy on the inside!