Thursday, April 30, 2015
Bbq Grilling - Out Of This World Turkey Brine
Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat.
Wednesday, April 29, 2015
Meat And Poultry - Grandmas Chicken Noodle Soup
This is a recipe that was given to me by my grandmother. It is a very savory and tasty soup and I believe that all will like it. If you would like to add even more flavor, try using smoked chicken!!
Tuesday, April 28, 2015
Main Dish - Chicago Style Hot Dog
An all-beef hot dog on a poppy seed bun piled high with mustard, sweet pickle relish, onion, tomato, a dill pickle spear, sport peppers, and a dash of celery salt. Don't even think about ketchup!
Salad - Chloes Quick Fruit Salad
By varying the fruit a bit, this salad can work for all seasons. Passion fruit make a great addition if they are available. In the summer, add lots of fresh berries and melons. In the winter, try adding dried cranberries or apricots. Fresh juice adds a bit of bite and also keeps the fruit from turning if you are making this ahead.
Sunday, April 26, 2015
Bbq Grilling - Pineapple Grilled Pork Chops
Pork chops marinate overnight in a sweet and savory Asian-inspired mixture of pineapple juice, brown sugar, and soy sauce before being grilled and served with grilled pineapple slices.
Seafood - Slow Cooker Fish Chowder
A creamy chowder full of shrimp, scallops, and chunks of halibut gets hearty flavor and a touch of sweetness from sweet corn, potatoes, and bacon.
Saturday, April 25, 2015
Pasta - Couscous A La Me
This recipe takes the idea of a couscous salad and turns it into a meal with chicken, onion, bell pepper, tomatoes, and black beans.
Breakfast And Brunch - Ooey Gooey Breakfast Rolls
These overnight breakfast rolls are made with frozen bread dough and butterscotch pudding mix. Make them the night before, let rise all night, and bake first thing in the morning.
Friday, April 24, 2015
Pasta - Pepperoni Caesar Pasta Salad 2
This salad is easy to make, very flavorful, and is an attractive dish to take to picnics and other summertime gatherings.
Thursday, April 23, 2015
Breakfast And Brunch - Popovers 2
This recipe is for traditional popovers. They can be served plain, but my family prefers them with raspberry butter.
Desserts - Oatmeal Peanut Butter Cookies Iii
These are so close to the Girl Scout oatmeal peanut butter cookies that you won't know the difference!
Wednesday, April 22, 2015
Soups Stews And Chili - Delicata Creamy Squash Soup
Roasted squash lends a delicate sweetness to this creamy soup. Onions, chicken stock, and roasted squash are processed to a fine consistency, then combined with heavy cream, creating a heavenly smooth soup.
Bbq Grilling - Blackberry Bbq Sauce
And we thought blackberry jam was only for toast. Here it is stirred up with ketchup, brown sugar, mustard, cayenne and red wine vinegar. The result is a sweet, pungent sauce that is great for pork, duck or ribs.
Fruits And Vegetables - Grandma Leachs Fruitcake
My grandmother and mother made these cakes for years. They are moist but don't contain eggs. Applesauce is the secret ingredient. I sold these at bake sales for years and we had many customers who returned every year just to get one.
Tuesday, April 21, 2015
Breakfast And Brunch - Moms Zucchini Bread
Fruits And Vegetables - Apricot And Honey Ham Glaze
Monday, April 20, 2015
Meat And Poultry - Bacon Pork Tenderloin
A pork tenderloin is wrapped in maple bacon and roasted with a sweet, slightly spicy apple butter sauce for a main dish that takes less than an hour.
Sunday, April 19, 2015
Saturday, April 18, 2015
Fruits And Vegetables - Filet Mignon With Bell Pepper Haystack And Fresh Guacamole Served With Corn Chips
A good cut of beef -- filet, rib eye, or New York strip -- cooked pink, served with red and yellow bell peppers in a mound, on a plate with a classic beurre blanc sauce, and the option of eating it with fresh guacamole and corn chips. French meets fresh Latin food.
Cheese - Zippy Egg Casserole
This egg casserole has a little zip to it due to the pepperjack cheese! A big hit at church brunches
Friday, April 17, 2015
Pasta - Lumpia Filipino Shrimp And Pork Egg Rolls
Little Filipino spring rolls, stuffed with savory pork and shrimp, are deep fried to a crispy golden brown.
Thursday, April 16, 2015
Salad - Avocado Beet And Arugula Salad With Chevre Tartine
'Tartine' is the French word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and broil. Toss together beets, avocadoes and greens for an usual, beautiful meal that combines warm with cool, bitter with sweet, and creamy with crisp.
Wednesday, April 15, 2015
Meat And Poultry - Slow Cooker Apple Cider Braised Pork
This pork shoulder recipe combines pork shoulder with apple cider in a slow cooker, where it is cooked for several hours until tender. Reduce the cooking liquid to create a thick and flavorful sauce you can pour over the sliced pork.
Tuesday, April 14, 2015
Breakfast And Brunch - Downeast Maine Pumpkin Bread
Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.
Monday, April 13, 2015
Seafood - Delicious Salmon
Salmon is marinated in soy sauce, brown sugar, garlic, and lemon pepper overnight and then broiled for a simple-but-delicious main dish.
Sunday, April 12, 2015
Bbq Grilling - Hoisin Ginger Beef Skewers
An Asian-style marinade made with hoisin sauce, fresh ginger and garlic, sesame oil, and lime juice adds zest to these flank steak skewers.
Saturday, April 11, 2015
Friday, April 10, 2015
Saturday, April 4, 2015
Friday, April 3, 2015
Appetizers And Snacks - Rosemary Roasted Cashews
Warm cashews tossed in a sweet and savory mixture of rosemary leaves and brown sugar make a tasty snack.
Thursday, April 2, 2015
Side Dish - Easy Roasted Peppers
"This is a really basic way to roast peppers for use in any recipe. Choose any color peppers you like, or use a variety of colors for a beautiful presentation. After they are roasted you can add an oil and balsamic dressing, or fry in olive oil and garlic to serve with crusty bread."
Wednesday, April 1, 2015
Appetizers And Snacks - Smoky Chipotle Hummus
Wonderful for entertaining, this high volume hummus recipe is made with chipotle pepper, roasted red peppers, and sun dried tomatoes. The Middle-Eastern-inspired dip is a beautiful color and has a smoky, bright flavor. Serve with pita chips and fresh vegetables.
Meat And Poultry - Easy Herb Roasted Turkey
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