Friday, January 30, 2015

Thursday, January 29, 2015

Side Dish - Superfast Asparagus

Roast asparagus with Cajun seasoning makes a yummy side dish in only 15 minutes.

Wednesday, January 28, 2015

Fruits And Vegetables - Italian Spinach Sausage Pie 2

This festive sausage pie is perfect for a holiday brunch or midnight snack.

Breakfast And Brunch - Instant Oatmeal Mix

Mix a couple of spoonfuls of this handy mix with some quick-cooking oats and hot water, and you will get off to a good start with a hot oatmeal breakfast.

Bread - Almond Crescent Buns

Packaged crescent dinner rolls transform into almond-cinnamon buns, as you jelly-roll them around a mixture of butter, brown sugar, cinnamon and almond extract. An almond-sugar glaze with sliced almonds is the perfect topper.

Tuesday, January 27, 2015

Pasta - Homemade Mac And Cheese

For rich, warm comfort food start with a simple roux of butter and flour. Add milk and sharply flavored Cheddar and Parmesan cheeses to make a velvety sauce, then bake with macaroni. Buttered breadcrumbs and a dash of paprika make an attractive crust.

Pasta - Soccer Salad

Toasted almonds, sesame seeds, bacon, and chow mein noodles provide the crunch in this Asian-inspired green salad.

Monday, January 26, 2015

Cheese - Beefy Cheese Dip

Reminiscent of a zesty taco, this chafing-dish dip envelops ground beef and sausage with rich melted cheese.

Seafood - Clams In Oyster Sauce

Fresh clams are steamed in a sauce made with onion, ginger, garlic, and oyster sauce in this quick and tasty recipe.

Sunday, January 25, 2015

Breakfast And Brunch - Grilled Peanut Butter And Banana Sandwich

A sweet, warm breakfast idea. Cooked like a grilled cheese, but filled with melted peanut butter and warm bananas.

Saturday, January 24, 2015

Bread - Portuguese Sweet Bread I

A plain, sweet yeast bread with roots in Portugal, this tasty loaf is delicate, delicious, and made easy with the bread machine.

Herbs And Spices - Mixed Fruit Crisp

Apples, peaches, bananas and raisins baked with a cinnamon spiced oaty crumble topping.

Friday, January 23, 2015

Herbs And Spices - Pastry Cream

The classic version of vanilla pudding. Quick and easy. If you wish, substitute 1 teaspoon of vanilla extract for the vanilla bean, adding it after the pastry cream is removed from heat.

Thursday, January 22, 2015

Breakfast And Brunch - Sugar And Spice Bacon

Sugar and spice makes bacon very nice! Three ingredients lend a different twist to start your morning right.

Wednesday, January 21, 2015

Bbq Grilling - Bbq Ny Strip

A quick and easy way to make a tasty, tender steak on the grill! Marinate for a minimum of 2 hours.

Herbs And Spices - Roasted Tomato Caprese Salad

The Italian favorite summer salad of tomatoes, basil, and slices of fresh mozzarella cheese gets new depths of flavor when the tomatoes are roasted with olive oil, garlic, and balsamic vinegar.

Primitives By Kathy 15858 Sign

Box Sign - Be Bold

Tuesday, January 20, 2015

Bbq Grilling - Indian Tandoori Chicken

Chicken is marinated overnight in a spicy yogurt marinade then grilled in this authentic recipe for Tandoori chicken.

Fruits And Vegetables - Mini Lemon Meringue Pies

Here's a simple, fun, mini lemon meringue pie recipe from scratch that tastes fresh and is great when you want to serve several different mini-desserts together.

Monday, January 19, 2015

Cheese - Skillet Zucchini

Zucchini is sauteed with onion, tomatoes, bacon, and cheese. Great as a side or as a vegetarian main.

Bbq Grilling - Hamburgers By Eddie

A simple way to spruce up your burgers. Cook out on the grill, or just fry in a pan indoors. Serve on buns with lettuce, tomato, ketchup, mustard and onions.

Sunday, January 18, 2015

Soups Stews And Chili - Creamed Broccoli Soup

This is a pureed vegetable soup made with half-and-half, chicken boullion granules and soy sauce. Serve with blanched broccoli florets and chopped parsley or carrot curls.

Saturday, January 17, 2015

Cheese - Easy Cream Cheese Danish

This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.

Seafood - Cajun Blackened Catfish

Catfish fillets are coated with a spicy seasoning mix, and pan-fried outdoors in a hot cast-iron skillet for an authentically Cajun main dish that's done in only a few minutes. Watch out, though, the smoke is intense.

Friday, January 16, 2015

Breakfast And Brunch - Christmas Tea Ring

Use frozen bread dough to make a pretty, sweet cinnamon bread for gifts or enjoying at breakfast for a new holiday tradition around your house.