Friday, September 18, 2015

Breakfast And Brunch - Sticky Monkey Brains

This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's grandmother's monkey brain recipe. I use 6 small Bundt pans instead of one big one so the cinnamon balls are more gooey :) Fun to make and even more fun to eat!

Wednesday, September 16, 2015

Breakfast And Brunch - Best Ever Banana Bread

Buttermilk is the secret ingredient in this moist, nutty loaf. This bread freezes well.

Tuesday, September 15, 2015

Bread - Decadent Challah Bread

A sweet eggy challah, made with honey and olive oil for rich flavor, is braided with a 4-strand braid, then glazed and baked to a beautiful light golden brown.

Cheese - Coleslaw Crisp

Chino Nude
A unique baked coleslaw with Cheddar and Monterey Jack cheese is served hot as a side dish.

Monday, September 14, 2015

Cheese - Spinach And Artichoke Dip

This is the best. Your guests will go mad and want the recipe. Please give it to them. Consisting of spinach, artichoke hearts, mayonnaise and plenty of cheese, it bakes in the oven until bubbly and all the cheese is melted.

Sunday, September 13, 2015

Seafood - Seared Tuna With Wasabi Butter Sauce

I've had the seared tuna in nice restaurants, but this is better than all of them. One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mellows it to almost nothing, just leaves the flavor. Really really great.

Saturday, September 12, 2015

Bbq Grilling - Grilled Peaches With Gingersnaps

Peach halves are caramelized and served with creamy frozen yogurt and crunchy ginger snaps.