Breakfast And Brunch - Grandpa Hubbards Oatmeal

Oatmeal porridge with brown sugar, butter and non-dairy creamer.

Meat And Poultry - Irish Chicken And Dumplings

Here's a cozy dish to comfort on a dark and stormy night. A creamy, fragrant stew of chicken, celery, onions, carrots, peas and potatoes plays host to biscuit dough, dropped by the spoonful into the boiling hot liquid. Simmer until the dumplings are done.

Herbs And Spices - Salmon With Pineapple Tomato Salsa

A very colorful, refreshing summer salmon dish that is full of flavor and a great way to use your garden tomatoes.

Seafood - Dynamite Halibut

This sushi inspired dynamite halibut is coated with a lemon-mayonnaise sauce and flecked with mushrooms and onions.

Herbs And Spices - Creamy Dill Dipping Sauce

A tasty creamy dill dipping sauce.

Salad - Marinated Black Eyed Pea Salad

Diced red and yellow bell peppers, jalapeno chiles, onion, garlic, and parsley are tossed with black-eyed peas and crumbled bacon in a colorful salad seasoned with a tangy balsamic and red wine vinegar, cumin, and olive oil dressing.

Appetizers And Snacks - Tortilla Espanola Spanish Tortilla

This classic potato and onion 'omelet' is eaten all over Spain. This version includes roasted red peppers and Spanish serrano ham. Since it's served at room temperature, this delicious starter can be made well in advance of your guest's arrival.