Desserts - Chewy Coconut Cookies

Lots of coconut and sugar make these cookies chewy and delicious.

Breakfast And Brunch - Mamas Tomato Gravy

This dish is truly a taste of Louisiana Cajun Country. My mama made countless batches of biscuits and tomato gravy in her lifetime. I'm sure she learned to make this from her mother. This is the dish that puts my feet back under my mama's table. Serve with love over hot buttermilk biscuits along with bacon or sausage for breakfast, brunch, lunch or dinner.

Cheese - Best Bruschetta Ever

Bruschettas make great snacks and appetizers. Parmesan cheese and garlic bring their popular flavors to tomatoes in this recipe.

Meat And Poultry - Beckis Oven Barbecue Chicken

This popular appetizer features oven-baked chicken wings smothered with a traditional, home-made sauce of ketchup, Worcestershire, brown sugar and mustard.

Bread - Cranberry Nut Bread I 2

A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.

Seafood - Bayou Crostini

Broiled oysters are elevated from southern backyard fare to upscale appetizers that still call for licking your fingers afterwards.

Side Dish - Baked Cranberry Sauce

This brandy baked cranberry sauce is simply delicious.