Friday, January 30, 2015
Thursday, January 29, 2015
Wednesday, January 28, 2015
Breakfast And Brunch - Instant Oatmeal Mix
Mix a couple of spoonfuls of this handy mix with some quick-cooking oats and hot water, and you will get off to a good start with a hot oatmeal breakfast.
Bread - Almond Crescent Buns
Packaged crescent dinner rolls transform into almond-cinnamon buns, as you jelly-roll them around a mixture of butter, brown sugar, cinnamon and almond extract. An almond-sugar glaze with sliced almonds is the perfect topper.
Tuesday, January 27, 2015
Pasta - Homemade Mac And Cheese
For rich, warm comfort food start with a simple roux of butter and flour. Add milk and sharply flavored Cheddar and Parmesan cheeses to make a velvety sauce, then bake with macaroni. Buttered breadcrumbs and a dash of paprika make an attractive crust.
Pasta - Soccer Salad
Toasted almonds, sesame seeds, bacon, and chow mein noodles provide the crunch in this Asian-inspired green salad.
Monday, January 26, 2015
Cheese - Beefy Cheese Dip
Reminiscent of a zesty taco, this chafing-dish dip envelops ground beef and sausage with rich melted cheese.
Seafood - Clams In Oyster Sauce
Fresh clams are steamed in a sauce made with onion, ginger, garlic, and oyster sauce in this quick and tasty recipe.
Sunday, January 25, 2015
Breakfast And Brunch - Grilled Peanut Butter And Banana Sandwich
A sweet, warm breakfast idea. Cooked like a grilled cheese, but filled with melted peanut butter and warm bananas.
Saturday, January 24, 2015
Bread - Portuguese Sweet Bread I
A plain, sweet yeast bread with roots in Portugal, this tasty loaf is delicate, delicious, and made easy with the bread machine.
Friday, January 23, 2015
Herbs And Spices - Pastry Cream
The classic version of vanilla pudding. Quick and easy. If you wish, substitute 1 teaspoon of vanilla extract for the vanilla bean, adding it after the pastry cream is removed from heat.
Thursday, January 22, 2015
Breakfast And Brunch - Sugar And Spice Bacon
Sugar and spice makes bacon very nice! Three ingredients lend a different twist to start your morning right.
Wednesday, January 21, 2015
Herbs And Spices - Roasted Tomato Caprese Salad
The Italian favorite summer salad of tomatoes, basil, and slices of fresh mozzarella cheese gets new depths of flavor when the tomatoes are roasted with olive oil, garlic, and balsamic vinegar.
Tuesday, January 20, 2015
Bbq Grilling - Indian Tandoori Chicken
Chicken is marinated overnight in a spicy yogurt marinade then grilled in this authentic recipe for Tandoori chicken.
Fruits And Vegetables - Mini Lemon Meringue Pies
Here's a simple, fun, mini lemon meringue pie recipe from scratch that tastes fresh and is great when you want to serve several different mini-desserts together.
Monday, January 19, 2015
Cheese - Skillet Zucchini
Zucchini is sauteed with onion, tomatoes, bacon, and cheese. Great as a side or as a vegetarian main.
Bbq Grilling - Hamburgers By Eddie
A simple way to spruce up your burgers. Cook out on the grill, or just fry in a pan indoors. Serve on buns with lettuce, tomato, ketchup, mustard and onions.
Sunday, January 18, 2015
Soups Stews And Chili - Creamed Broccoli Soup
This is a pureed vegetable soup made with half-and-half, chicken boullion granules and soy sauce. Serve with blanched broccoli florets and chopped parsley or carrot curls.
Saturday, January 17, 2015
Seafood - Cajun Blackened Catfish
Catfish fillets are coated with a spicy seasoning mix, and pan-fried outdoors in a hot cast-iron skillet for an authentically Cajun main dish that's done in only a few minutes. Watch out, though, the smoke is intense.
Friday, January 16, 2015
Breakfast And Brunch - Christmas Tea Ring
Use frozen bread dough to make a pretty, sweet cinnamon bread for gifts or enjoying at breakfast for a new holiday tradition around your house.
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