An olive tapenade without anchovies.
Sunday, May 31, 2015
Saturday, May 30, 2015
Herbs And Spices - Fettuccini With Basil And Brie
A zesty marinade of olive oil and red wine vinegar soaks into chopped tomatoes, minced garlic, morsels of pungent brie cheese and basil. Toss with hot fettuccini and dust with grated Parmesan cheese for a delightfully different, creamy dish.
Salad - Million Dollar Chinese Cabbage Salad
Crunchy toasted ramen noodles, almonds, and sesame seeds perk up this easy and different salad made with napa cabbage.
Friday, May 29, 2015
Soups Stews And Chili - Hasenpfeffer Rabbit Stew
Rabbit is braised in a red wine gravy flavored with bacon, shallots, currant jelly, and herbs in this German stew.
Thursday, May 28, 2015
Bbq Grilling - Sour Cream Burgers
Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings.
Wednesday, May 27, 2015
Salad - Jesses Ginger Salad Dressing
Ready in less than ten minutes, this dressing is made of a blend of mayonnaise, ginger, soy sauce, and carrot.
Monday, May 25, 2015
Desserts - Banana Cake Vi
This cake was first made for me by a friend while I was visiting her after she had delivered her 11th child. I told her, 'I should have baked for you!'
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