Wednesday, September 30, 2015

Pasta - Baked Spaghetti With Venison

This meaty spaghetti casserole is a great way to use up venison. Smothered with tomato sauce and covered in cheese, they'll never guess it's not beef!

Salad - Poppy Seed Dressing Ii

This dressing has a cider vinegar and oil base with a smidgen of onion juice and mustard stirred in for bite, and lots of sugar for an overall sweetness. And of course, there are lots of tiny poppy seeds. Makes a sweet cabbage slaw and is perfect over fresh summer fruit.

Monday, September 28, 2015

Breakfast And Brunch - Grandma Irenas Palacsinta Hungarian Crepes

These almond-filled rolled pancakes, served with chocolate sauce, make for a decadent breakfast or an elegant dessert.

Desserts - German Apple Cake I

This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.

Saturday, September 26, 2015

Seafood - Crawfish Potato Soup

This is a delicious and hearty soup made with crawfish and potatoes in a creamy broth.

Salad - Chutney Chicken Salad

This delicious and unusual chicken salad boasts the warm Indian flavors of chutney and curry powder balanced with the cool zing of fresh lime juice and zest.

Friday, September 25, 2015

Breakfast And Brunch - Peanut Butter Chocolate Chip Banana Bread

Mississauga Strip Clubs
This banana bread is almost a cake. It has everything a kid could want, including chocolate chips and peanut butter. It's great for Easter brunch.

Thursday, September 24, 2015

Fruits And Vegetables - Holly Berry Cookies

A spicy sandwich cookie filled with raspberry or blackberry jam and decorated with "holly".

Wednesday, September 23, 2015

Salad - Healthy Garden Salad

Edamame (green soybeans), corn, cherry tomatoes and black beans combine to make a colorful salad with a light lime vinaigrette dressing.

Tuesday, September 22, 2015

Pasta - Tortellini Picnic Salad

Cheese tortellini tossed with feta cheese, walnuts, and black olives will have everyone coming back for seconds at your next get-together.

Monday, September 21, 2015

Cheese - Fabulous Zucchini Grinders

This is a great recipe for one of the summer's most prolific vegetables. Sauteed zucchini pieces are coated with a zesty marinara sauce and sandwiched with a generous helping of mozzarella cheese. These baked sandwiches are a great vegetarian version of the Italian grinder. They can also be made ahead of time, and heated just before serving.

Friday, September 18, 2015

Side Dish - Green Risotto With Fava Beans

Risotto flavored with fava beans, onion, broth and white wine. Can be made with either chicken broth or vegetable broth.

Breakfast And Brunch - Sticky Monkey Brains

This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's grandmother's monkey brain recipe. I use 6 small Bundt pans instead of one big one so the cinnamon balls are more gooey :) Fun to make and even more fun to eat!

Wednesday, September 16, 2015

Breakfast And Brunch - Best Ever Banana Bread

Buttermilk is the secret ingredient in this moist, nutty loaf. This bread freezes well.

Tuesday, September 15, 2015

Bread - Decadent Challah Bread

A sweet eggy challah, made with honey and olive oil for rich flavor, is braided with a 4-strand braid, then glazed and baked to a beautiful light golden brown.

Cheese - Coleslaw Crisp

Chino Nude
A unique baked coleslaw with Cheddar and Monterey Jack cheese is served hot as a side dish.

Monday, September 14, 2015

Cheese - Spinach And Artichoke Dip

This is the best. Your guests will go mad and want the recipe. Please give it to them. Consisting of spinach, artichoke hearts, mayonnaise and plenty of cheese, it bakes in the oven until bubbly and all the cheese is melted.

Sunday, September 13, 2015

Seafood - Seared Tuna With Wasabi Butter Sauce

I've had the seared tuna in nice restaurants, but this is better than all of them. One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mellows it to almost nothing, just leaves the flavor. Really really great.

Saturday, September 12, 2015

Bbq Grilling - Grilled Peaches With Gingersnaps

Peach halves are caramelized and served with creamy frozen yogurt and crunchy ginger snaps.

Friday, September 11, 2015

Pasta - Pesto Cream Sauce

This combines a rich, velvety pesto sauce with shrimp, mushrooms and tomatoes. It's sinfully delicious!

Thursday, September 10, 2015

Herbs And Spices - Spicy Sausage Soup With Cilantro

An easy yet hearty and outstanding soup of hot Italian sausage, vegetables, and cilantro. A very popular dish appealing to sight, taste and aroma. Serve with warm rye rolls or bread sticks.

Wednesday, September 9, 2015

Bbq Grilling - Authentic Korean Bulgogi

Thinly-sliced beef is flavored with a complex, sweet and salty marinade with pear juice, soy sauce, garlic, and sesame seeds, then grilled with optional mushrooms and onions for an authentic Korean dish.

Friday, September 4, 2015

Desserts - Candy Bar Fudge 3

Smooth and creamy chocolate fudge encloses a layer of candy bar pieces in the middle. Use your favorite candy bars.

Thursday, September 3, 2015

Breakfast And Brunch - Apple Danish

This Danish braid is filled with spiced apples and drizzled with a rich browned-butter glaze.

Wednesday, September 2, 2015

Bbq Grilling - Beef Or Chicken Marinade

This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy!

Tuesday, September 1, 2015