Saturday, February 21, 2015

Soups Stews And Chili - Butternut And Acorn Squash Soup

This is a rich and sweet yet surprisingly simple soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream.

Herbs And Spices - Mediterranean Orzo Spinach Salad

Lamb, spinach, and Mediterranean spices make this a truly sensational salad!

Desserts - Chewy Coconut Cookies

Lots of coconut and sugar make these cookies chewy and delicious.

Friday, February 20, 2015

Breakfast And Brunch - Mamas Tomato Gravy

This dish is truly a taste of Louisiana Cajun Country. My mama made countless batches of biscuits and tomato gravy in her lifetime. I'm sure she learned to make this from her mother. This is the dish that puts my feet back under my mama's table. Serve with love over hot buttermilk biscuits along with bacon or sausage for breakfast, brunch, lunch or dinner.

Thursday, February 19, 2015

Cheese - Best Bruschetta Ever

Bruschettas make great snacks and appetizers. Parmesan cheese and garlic bring their popular flavors to tomatoes in this recipe.

Meat And Poultry - Beckis Oven Barbecue Chicken

This popular appetizer features oven-baked chicken wings smothered with a traditional, home-made sauce of ketchup, Worcestershire, brown sugar and mustard.

Wednesday, February 18, 2015

Bread - Cranberry Nut Bread I 2

A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.