Desserts - Banana Cake Vi

This cake was first made for me by a friend while I was visiting her after she had delivered her 11th child. I told her, 'I should have baked for you!'

Pasta - Fettuccini With Mushroom Ham And Rose Sauce

Sauteed onion, garlic and mushrooms are seasoned with oregano, basil, parsley and flavorful strips of ham. A sweet, rich mix of ready-made marinara sauce and heavy cream gives this dish its rose color. Serve over hot pasta and enjoy every luscious bite.

Seafood - Grilled Montana Trout

Trout is stuffed with lemon, garlic and herbs before being wrapped in aluminum foil and cooked over the coals of the campfire.

Pasta - Grandmas Noodles Ii

Here's a handy dandy do-it-yourself recipe for marvelous egg noodles fashioned from egg, salt, milk, flour and baking powder. You'll love how they taste in soups and broths!

Soups Stews And Chili - Taco Soup Vi

Black and kidney beans are combined with ground beef and whole kernel corn in this tomato juice based soup with taco seasoning mix.

Side Dish - Easy Cheesy Potatoes

Sliced potatoes, green peppers, onions, and a dab of butter are sealed in aluminum foil and tossed onto the grill. When the veggies are piping hot and tender, sprinkle with Cheddar cheese and serve.

Salad - Miss Bettys 24 Hour Lettuce Salad

A dear friend shared her version of 24 hour salad with me. Hope you enjoy it as much as we do!