Friday, April 10, 2015

Seafood - Easy Garlic Escargots

These tender escargots in mushroom caps are smothered with wine sauce and cheese.

Saturday, April 4, 2015

Soups Stews And Chili - Turkey Lentil Chili

This bright, delicious lentil chili uses turkey sausage in place of ground beef.

Fruits And Vegetables - Lobster Mashed Potatoes

This rich and decadent side dish features lobster folded into creamy, buttery mashed potatoes.

Friday, April 3, 2015

Appetizers And Snacks - Rosemary Roasted Cashews

Warm cashews tossed in a sweet and savory mixture of rosemary leaves and brown sugar make a tasty snack.

Thursday, April 2, 2015

Side Dish - Easy Roasted Peppers

"This is a really basic way to roast peppers for use in any recipe. Choose any color peppers you like, or use a variety of colors for a beautiful presentation. After they are roasted you can add an oil and balsamic dressing, or fry in olive oil and garlic to serve with crusty bread."

Wednesday, April 1, 2015

Appetizers And Snacks - Smoky Chipotle Hummus

Wonderful for entertaining, this high volume hummus recipe is made with chipotle pepper, roasted red peppers, and sun dried tomatoes. The Middle-Eastern-inspired dip is a beautiful color and has a smoky, bright flavor. Serve with pita chips and fresh vegetables.

Meat And Poultry - Easy Herb Roasted Turkey

Strippers in East New York
This is an easy and delicious recipe for a turkey that is perfectly browned on the outside while being both tender and juicy on the inside!