Saturday, February 21, 2015
Soups Stews And Chili - Butternut And Acorn Squash Soup
This is a rich and sweet yet surprisingly simple soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream.
Friday, February 20, 2015
Breakfast And Brunch - Mamas Tomato Gravy
This dish is truly a taste of Louisiana Cajun Country. My mama made countless batches of biscuits and tomato gravy in her lifetime. I'm sure she learned to make this from her mother. This is the dish that puts my feet back under my mama's table. Serve with love over hot buttermilk biscuits along with bacon or sausage for breakfast, brunch, lunch or dinner.
Thursday, February 19, 2015
Cheese - Best Bruschetta Ever
Bruschettas make great snacks and appetizers. Parmesan cheese and garlic bring their popular flavors to tomatoes in this recipe.
Meat And Poultry - Beckis Oven Barbecue Chicken
This popular appetizer features oven-baked chicken wings smothered with a traditional, home-made sauce of ketchup, Worcestershire, brown sugar and mustard.
Wednesday, February 18, 2015
Tuesday, February 17, 2015
Seafood - Bayou Crostini
Broiled oysters are elevated from southern backyard fare to upscale appetizers that still call for licking your fingers afterwards.
Monday, February 16, 2015
Sunday, February 15, 2015
Cheese - Feta Chicken Salad
A basic chicken salad recipe with red bell peppers and feta cheese. Try using tomato-basil feta for added flavor!
Saturday, February 14, 2015
Seafood - Bacon Wrapped Barbeque Shrimp
As though shrimp wrapped in crispy bacon were not tempting enough, a touch of barbeque seasoning spices things up just for fun. This makes dinner for two or appetizers for four.
Friday, February 13, 2015
Salad - Apple Blue Cheese Salad
Easy to make ahead, especially for guests who always love this salad. Granny Smith apple marinated in balsamic vinaigrette salad dressing, bleu cheese, pecans, and bacon all tossed over romaine.
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